Experimenting
(NOUN:SALLY)
a sudden outburst or emergence into action, expression, or emotion.
ORIGIN 1535-45;
from old French saillie, from saillir to dash or rush forward, from Latin salīre to leap.
the future
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Everyday Experiments
Here you’ll find a few of our day-to-day experiments, ranging from developing new AR technologies for educating kids about climate impact, to growing mushrooms as a sustainable food source.
Explore how we did it, what we’ve learned, our failures, our successes, and most importantly, use our experiments as inspiration to try something new yourself!
SALX-003:food-AR
Could talking avocados be the key to educating kids about the future of food?
Food is not easy to understand. You put it in your mouth and you like it, or not, but beyond that pretty much everything is hidden. How it was produced. If it is healthy. Its impacts. We decided to explore whether talking food could help kids learn about some of these things.
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industry
Food
type
AR experiment
initiated
22 05 25
status
ongoing
SALX-002:pressed-apples
Why is 7 billion SEK rotting away in our gardens?
Far too many apples are left to rot on the ground or sent to the recycling station each year around the country. This year, we decided to celebrate the most local autumn fruit we have in Sweden and transform it into cold pressed apple juice.
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industry
Food
type
Juice production
initiated
22 10 17
status
finished
SALX-001:mushrooms
Are we all meant to become mushroom farmers?
Mushrooms are packed with essential vitamins and minerals but also with fibres and proteins. Unlike plants, mushrooms grow within a couple of weeks from the moment the substrate has been inoculated with mycelium.
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industry
Food
type
Mushroom farming
initiated
22 12 08
status
finished
